Recipe for Fried Cabbage and Lobster

Fried Cabbage and Lobster

 This recipe make enough for two, but I ate it all myself in one sitting!

1. Heat about three tablespoons of coconut oil in a large skillet over low heat.
2. Thinly slice one small head of cabbage. Put in pan and slowly fry until tender, stirring regularly.
3. Once tender, turn heat up to medium-high and fry cabbage until slightly brown, stirring constantly.
4. Stir in liberal amounts of garlic powder, curry, Worcestershire, and Asian fish powder.
5. Move cabbage to the perimeter of the pan, freeing up the center.
6. With heat still on medium-high, add four tablespoons of coconut oil to center of pan.
7. Add 8 oz of lobster chunks (imitation works well) to center of pan and quickly fry for just a minute or two, stirring constantly.
8. Remove from heat. Add Asian peanut sauce to lobster and stir.

Enjoy!